Food Sources That Boost Glutathione simply

Food Sources That Boost Glutathione simply

Food - Food Sources That Boost Glutathione simply

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Glutathione, the body's scholar antioxidant and detoxifier, is one of the 14 "Superfoods" listed in SuperFoods Rx : Fourteen Foods That Will turn Your Life, co-authored by Dr Steven Pratt.

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Glutathione levels cannot be increased to a clinically useful extent by orally ingesting a single dose of glutathione. (1) This is because glutathione is artificial inside the cell, from its precursor amino acids, glycine, glutamate and cystine.

Hence food sources or supplements that increase glutathione must either contribute the precursors of glutathione, or enhance its output by some other means.

The build of glutathione in cells is puny by the levels of its sulphur-containing precursor amino acid, cysteine.

Cysteine - as a free amino acid - is potentially toxic and is spontaneously catabolized or destroyed in the gastrointestinal tract and blood plasma. However, when it is present as a cysteine-cysteine dipeptide, called cystine, it is more carport than cysteine.

Consuming foods rich in sulphur-containing amino acids can help boost glutathione levels. Here are some food sources and dietary supplements that help boost glutathione levels naturally.

1. N-Acetyl-Cysteine (Nac)

It is derived from the amino acid L-Cysteine, and acts as a precursor of glutathione. Nac is fast metabolized into glutathione once it enters the body. It has been proven in numerous scientific studies and clinical trials, to boost intracellular output of glutathione, and is stylish by the Fda for treatment of accetaminophen overdose. Because of glutathione's mucolytic action, Nac (brand name Mucomyst) is generally used in the treatment of lung diseases like cystic fibrosis, bronchitis and asthma.

2. Milk Thistle, Silymarin

Milk thistle is a marvelous antioxidant and supports the liver by preventing the depletion of glutathione. Silymarin is the active composition of milk thistle. It is a natural liver detoxifier and protects the liver from many industrial toxins such as carbon tetrachloride, and more common agents like alcohol.

3. Alpha Lipoic Acid

Made simply in body cells as a by-product of vigor release, Ala increases the levels of intra-cellular glutathione, and is a natural antioxidant with free radical scavenging abilities. It has the ability to regenerate oxidized antioxidants like Vitamin C and E and helps to make them more potent. Ala is also known for its ability to enhance glucose uptake and may help forestall the cellular damage accompanying the complications of diabetes. It also has a protective effect in the brain.

4. Natural Foods That Boost Glutathione Levels

Asparagus is a important source of glutathione. Foods like broccoli (2), avocado and spinach are also known to boost glutathione levels. Raw eggs, garlic and fresh unprocessed meats comprise high levels of sulphur-containing amino acids and help to vocalize optimal glutathione levels.

5. Undenatured Whey Protein Isolate

Whey protein contains proteins like alpha-lactalbumin which is is rich in sulphur-containing amino acids. Heating or pasteurization destroys the delicate disulphide bonds that give these proteins their bioactivity. Undenatured whey protein is a non-heated goods that preserves bioactive amino acids like cystine. It has been shown in numerous scientific studies and clinical trials to optimize glutathione levels.

6. Curcumin (Turmeric)

Treatment of brain cells called astrocytes, with the Indian curry spice, curcumin (turmeric) has been found to increase expression of the glutathione S-transferase and protect neurons exposed to oxidant stress. (3)

7. Balloon Flower Root

Changkil saponins (Cks) isolated from the roots of the Chinese herbal medicine, Platycodon grandiflorum A. Dc (Campanulaceae), generally called Balloon Flower Root or Jie Geng, have been found to increase intracellular glutathione (Gsh) content and significantly reduce oxidative injury to liver cells, minimise cell death and lipid peroxidation. (4)

8. Selenium

Selenium is a co-factor for the enzyme glutathione peroxidase. Selenium supplements have come to be favorite because some studies suggest they may play a role in decreasing the risk of obvious cancers, and in how the immune ideas and the thyroid gland function. However, too much selenium can cause some toxic effects including gastrointestinal upset, brittle nails, hair loss and mild nerve damage.

Disclaimer: The data here is not provided by medical professionals and is not intended as a substitute for medical advice. Nutritional supplements, while commonly benign, can yield adverse reactions in some people. As with prescribed drugs, long-term effects from supplements are often unknown. Pregnant women and children should not take supplements except after consultation with their healthcare provider. Never exceed the recommended dosage on the container. If you contemplate adverse effects stop taking the supplement immediately and caress your healthcare provider.

References:

1. The systemic availability of oral glutathione Witschi A, Reddy S, Stofer B, Lauterburg Bh. [Eur J Clin Pharmacol. 1992;43(6):667-9.]

2. Dietary approach to attenuate oxidative stress, hypertension, and inflammation in the cardiovascular ideas Wu L, Ashraf Mh, Facci M, Wang R, Paterson Pg, Ferrie A, Juurlink Bh. [Proc Natl Acad Sci U S A. 2004 May 4;101(18):7094-9. Epub 2004 Apr 21.]

3. Can Curry protect Against Alzheimer's? American Physiological society (Aps) Press release; 16-Apr-2004

4. Protective effect of saponins derived from roots of Platycodon grandiflorum on tert-butyl hydroperoxide-induced oxidative hepatotoxicity Lee Kj, Choi Cy, Chung Yc, Kim Ys, Ryu Sy, Roh Sh, Jeong Hg. [Toxicol Lett. 2004 Mar 7;147(3):271-82.]

Copyright © 2004 Priya Shah

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