Stevia, Natural Sugar-Free Sweetener

PEPSICO - Stevia, Natural Sugar-Free Sweetener

Good morning. Now, I discovered PEPSICO - Stevia, Natural Sugar-Free Sweetener. Which may be very helpful if you ask me so you. Stevia, Natural Sugar-Free Sweetener

Stevia (Stevia rebaudiana Bertoni or S. Rebaudiana) a South American Shrub whose leaves have been used as a sweetener for centuries by natives of Paraguay and Brazil, in more up-to-date times in Japan (since the early 70s) and countless other countries.

What I said. It is not the conclusion that the real about PEPSICO . You read this article for info on that want to know is PEPSICO .

PEPSICO

Many of you are well aware of the use of this herb as a no calorie, non-insulin activating sweetener. It's 300x the sweetness of sugar yet is perfect for diabetics and others involved with their sugar intake.

Not all Stevia is created equally. Some brands will have a bitter aftertaste due to the processing. The more stringent capability control, separating out as much of the stems, roots and leaf veins as inherent will have a much better, sweeter taste, without the bitter aftertaste.

Here in the U.S., you won't find this sugar alternative on the shelves next to Sweet'N Low (saccharin) or Equal (aspartame) because it hasn't received Fda approval as a sweetener. In fact it has been turned down three times, stating in 1994, that there wasn't adequate data to end that the use (in food) would be safe.

Ironically though, The Fda has approved the isolated sweet composition of the S. Rebaudiana plant, called rebaudioside A, can be legally used as a "natural" sweetener under the trade name Rebianna. Both Coke a cola and PepsiCo are now marketing products (Turvia and PureVia) that comprise Rebianna.

But there is concern that once the compounds are isolated, rebaudioside A is metabolized at a distinct rate and the long term toxicity risks are still unknown according to Ucla, Toxicology of Rebaudioside A: A Review.

The S. Rebaudiana plant contains a number of elements, as do other herbs, that work in synergy; likely allowing remedial benefits with very few (if any) harmful side effects. Many times non-active compounds contribute a safeguard against the potentially damaging effects of the active ingredients. Manipulating natures' originate is not all the time best and can effect in unexpected consequences.

Hmm, is the Fda looking out for our best interest? Only if it's advantageous to their other priority of helping large corporations. How can aspartame and saccharin along with many others get Fda approval but an herb used as a sweetener for centuries can't unless it's main component is isolated and trade marked?

For now Stevia can only be purchased as a dietary supplement regularly found in condition food market or down the supplement isle.

I hope you will get new knowledge about PEPSICO . Where you can offer used in your life. And above all, your reaction is passed about PEPSICO .

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