Origin Of Cheesecake - It's Older Than You Think

Origin Of Cheesecake - It's Older Than You Think

Kraft Foods - Origin Of Cheesecake - It's Older Than You Think

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Have you ever wondered about the origin of cheesecake? Well, I did and the data that I found was amazing.

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If you view that cheesecake was a new creation, then you're wrong. The origin of the cake is believed to have originated in old Greece. History has the first recorded mention of cheesecake, as being served to the athletes while the first Olympic Games held in 776 Bc. The method consisted of crushed cheese, wheat flour and one egg. It's not quite the method of contemporary cakes today, but a cheesecake none the less.

Their first introduction into Western Europe and Great Britain was said to have come from the conquering Roman armies and by 1000 Ad was said to be successful throughout all of Europe.

The origin of cheesecake in the Americas was brought over by the immigrants. However, their version relied on cottage cheese to make the cake.

As for the contemporary version, it's creation began in 1872 with American dairymen, who were said to be trying to recreate French Neufchatel cheese. Instead of recreating it, they happened upon a method that was more richer and creamier. Their creation: cream cheese.

However, in 1912 James Kraft industrialized a his own method to pasteurize cheese, in which other dairy product manufacturers soon adopted and offered as cream cheese.

However, the origin of cheesecake being made with cream cheese has been credited to Arnold Reuben, owner of the legendary Turf cafeteria at 49th and Broadway in New York City.

Legend has it that he was served a cheese pie by a friend, which he immediately fell in love with. Not satisfied with his friend's recipe, he began to establish his own. Once perfected, he eventually began to serve it at his restaurant. The cheesecake was said to have become speedily popular with his patrons.

And the rest as they say is history.

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