Pork Hocks - How to Cook Pork Hocks

Pork Hocks - How to Cook Pork Hocks

Kraft Foods - Pork Hocks - How to Cook Pork Hocks

Good evening. Now, I found out about Kraft Foods - Pork Hocks - How to Cook Pork Hocks. Which is very helpful for me so you.

Pork hocks if cooked to my taste, is my all time favorite dish to eat. This part comes from the picnic shoulder of the pig and is pretty similar to the pork shank cross cuts. They are best served for a main meal because it can be thought about a heavy dish, for both the light and heavy eater. It's best to cook them by whether braising, barbecuing or by cooking with gravy.

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I personally am in love with pork hocks because my mom used to cook it a lot and I appreciate my mother's tokens of love although my waist size doesn't. I learnt that they can be cooked in a collection of ways, but my all time favorite formula is to braise them.

The one formula I recall is by cooking the pork in a slow cooker, with some white wine, one cup of light soy sauce, one cup of dark salted rice wine, half a cup of palm sugar, one third a cup of sliced ginger, four garlic cloves, one onions, half a teaspoon of sesame oil, one cinnamon stick and three one inch inches of orange peel. This formula can be followed by cooking the pork on the stove by covering the pot with a lid and allowing it to simmer for about 2 hours. The pork can be served with rice or pasta as a side dish.

For those with an addiction to roasted food, barbecued pork hocks is just for you. The taste and the aroma are indescribable and only so much can be explained in an article. The first step is to marinate the pork by marinating it with a mix of onions, black pepper, bay leaves, honey, oyster sauce and some light soy sauce. Allow the pork to marinate for about an hour or two, but just remember that the longer you allow the meat to marinate, the more intense the taste. After that, place the meat on the wired grill and allow the pork ten to fifteen minutes to be cooked on each side to ensure they're cooked slowly and properly so every part is well done. You can serve the pork with black pepper sauce or without any sauce for that matter.

One thing that cannot be denied is that this dish are calorie packed and should not be eaten too much unless one worries not about one's addition waistline and blood pressure but they're too yummy to pass, and with yummy recipes like these, who can resist?

I hope you will get new knowledge about Kraft Foods . Where you'll be able to put to utilization in your daily life. And just remember, your reaction is passed about Kraft Foods . Read more.. Pork Hocks - How to Cook Pork Hocks.

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